Menus















MENU
Tuesday to Sunday 5-8 pm (closed Mondays)
Lunches available from 11-2 Thursdays and Fridays
Please note items with an * are generally unavailable over lunches
STARTERS
Corn Chips house salsa gf df 9
Corn Chips guacamole gf df 13.9
Street Corn* df gf 8.9
brushed with an adobo ‘butter’, sprinkle of smokey cheddar, lime
Jalapeño Poppers gf (set of 2) 15
stuffed with our house cheese mix, lightly battered, fried, white baja sauce
Chicken Wings df gf 12
ancho glaze (very mild) or mango glaze (medium)
Calamari gf df 14
citrus marinade, mexi spice, chipotle mayo
add salad 4 add fries 4
TACOS 10 each / 2 for 19 / 3 for 28
(all GF, authentic local organic corn tortillas, coriander, fresh lime)
Roasted Cauliflower, re-fried beans, slaw, adobo cashew cream (vegan)
Fish of the day, slaw, chipotle mayo, beer battered fish* (gf), mango salsa (*may contain some small bones) (df)
Adobo Chicken, lettuce, chipotle mayo, corn salsa (df)
Slow Cooked Beef, adobo cashew cream, slaw, smokey cheddar, white baja sauce, pickled onion
QUESADILLA 17.50 (Spice it up with habanero salsa inside +3)
A 12 inch flour tortillas melted together with cheese and onion, served with salad.
Add Mushrooms 4.00 Add Chicken or Beef 5.00
NACHOS 25.50 gf dfo vo
Corn Chips, your choice of meat plus beans, queso, pico de gallo, topped with sour cream and guacamole.
BURRITOS 23.50 add fries or salad 4.00 (Spice it up with habanero salsa inside +3)
A Large Hot Flour Tortilla filled with your choice of chicken, beef or mushrooms, plus beans, rice, cheese, sour cream, white baja sauce and lettuce.
BURRITO BOWL 23.50 add extra corn chips 3.00 gf
Your choice of chicken, beef or mushrooms with beans, rice, cheese, sour cream, pico de gallo and salad with a corn chip sprinkle.
VEGAN BURRITO 23.50 add fries or salad 4.00 (Spice it up with habanero salsa inside +3)
A Large Hot Flour Tortilla filled with rice, beans, vegan cheese, adobo cashew cream and lettuce.
ENCHILADAS 27.50* (Spice it up with habanero salsa inside +3)
Two 7 inch corn tortillas rolled with filling, topped with ranchero sauce and baked. Served with rice, beans and salad. gf dfo
Chicken / Beef / Cheese, Onion, Mushrooms
CHILLI CON CARNE 22.50 gf dfo
Bowl of chilli, spices, beef mince, tomato, beans, rice. Optional melted cheese on top and served with corn chips and sour cream. gf dfo
BBQ PORK RIBS* 31.00 gf df
Slow cooked bbq pork ribs in our house ancho glaze and your choice of two sides: corn, beans, rice, salad or fries.
SHOE STRING FRIES gf df
Lightly salted, tomato sauce 9
Mexican spice, chipotle mayo 11
SIDES
Sour cream 2.5 / Guacamole 3 / Pico de gallo 3
Beans / Rice / Salad / Corn 4.5 Corn chips 6
Sliced Jalapeños 2 / Hot Habanero Salsa 3.0
POSTRES (Desserts)
Hot Apple Empanada* 10
with vanilla bean gelato
Chocolate Mousse 15
with a honeycomb crumble gfo
Churros 15
with a chocolate dipping sauce
Kids Menu (available 5-8pm Tuesdays to Sundays)
Guacamole, corn chips 9
One large Cheese Quesadilla (flour tortilla) 10
add chicken or beef 3 add buttered corn 3
Two Tacos, side of lettuce, buttered corn, corn chips 14
Beef and Cheese
Chicken and Cheese
Cheese and Guacamole
Nachos Plate
Beef and Cheese 13
Chicken and Cheese 13
Cheese and Guacamole 13
Cheese only 10
tomato sauce 1 sour cream 2 guacamole 3 corn 3
vegan cheese 2.5
Kids Juice (apple, cranberry, pineapple, orange) 3
Kids Soft Drink (coke, coke zero, sprite, ginger beer) 3
Desserts:
Scoop of vanilla ice cream with chocolate sauce 6
Please see the main menu for more options, all kid friendly
Take Away Menu
Exactly the same as our full food menu.
(Alcohol not available for takeaway.)
Drinks Menu
SIGNATURE COCKTAILS
Damasco and Ginger Spritz 21
(Vodka, Pinot Grigio, Apricot Brandy, Ginger)
Veranito 22
(Dark Rum, Falernum, Amaro Averna, Passionfruit, Lime)
Davidson Sour 23
(Davidson Plum Puree, Wild Turkey Bourbon, Amaretto, Lemon)
Carnaval 21
(Cachaça, Coconut infused tequila, Cucumber, Chili, Agave)
Puerto Escondido 22
(House Infused Pineapple Mezcal, Fernet Branca, Coconut)
Matatlan Old Fashioned 22
(House Infused Rosemary Mezcal, Reposado Tequila, Amaro Montenegro, Agave, Grapefruit Bitters)
MARGARITAS (served in a rocks glass, unless otherwise requested)
Classic Margarita 21
(Tequila, Triple Sec, Agave, Lime)
Tommy’s Margarita 20
(Tequila Reposado, Agave, Lime)
Coconut Margarita 20
(Tequila, coconut syrup, lime)
Spicy Margarita 20
(Tequila, Agave, Lime, Jalapeño)
Davidson Plum Margarita 23
(Tequila, Triple Sec, Agave, Davidson Plum, Lime)
Mezcal Margarita 21
(Mezcal, Agave, Lime)
LOW ABV COCKTAILS (one standard drink)
Strawberry Fields 18
(Husk Sloe and Berry Gin, Campari, Sweet Vermouth, Strawberry, Chocolate)
I Drive Mojito 17
(Malibu, Mint, Lime, Coconut)
Half A Margie 17
(Tequila, Lime, Raspberries, Basil, Agave)
Guava Fizz 18
(Sloe Gin, Guava Nectar, Orgeat, Proseco)
MOCKTAILS
Coco Picante (Fresh Jalapeño, Coconut, Lime, Soda) 14
Fruta de la Pasion (Passionfruit, Lime, Mint, Soda) 13
El David (Davidson Plum, Lemon, Soda) 14
SOFT DRINKS
CocaCola / Coke Zero / Sprite / Ginger Beer / Tonic 5
LLB 6
JUICE
Pineapple / Orange / Cranberry / Orange 5
BEER and CIDER
Young Henrys Cloudy Cider 4.6% 12
Little Dragon Ginger Beer 4% 11
Common People Protesters IPA 6.2% (brewed in Bangalow) 13
Stone and Wood Pacific Ale 4.4% 12
Stone and Wood Jasper Red Ale 5.4% 12
Heaps Normal Quiet XPA 0.5% 9
Balter Captain Sensible 3.5% 12
Tecate 4.5% 9
Wandana Aztec Chocolate Lager 4.4% 12
SPARKLING
Rivanni Prosecco (Veneto, IT) 12/63
GH Mumm Marlborough Rose (Marlborough, NZ) 85
Veuve Clicquot Yellow Label Champagne (Champagne, FR) 110
WHITES/ROSE
Clairault Sauv. Blanc/Semillon 21/22 (Margaret River, WA) 12/45
Paparazzi Pinot Gris 23 (King Valley, VIC) 12/50
Credaro Kinship Chardonnay 22 (Margaret River, WA) 15/68
The Finch Chardonnay Atticus Wines 18 (Margaret River, WA) 75
Monte Tondo Soave Mito DOC 21 (Veneto, IT) 65
Ferrum Albariño 21 (Rias Baixas, Sp) 60
Rameau d’or Petit Amour Rose 21 (IGP Mediterranée, FR) 14/70
Les Carabelles Rose 21 (Cotes de Provence, FR) 65
REDS
Cape Margaret Cab. Sauvignon 21 (Margaret River, WA) 13/60
The Pawn ‘El Desperado’ Pinot Noir 22 (Adelaide Hills, SA) 14/65
Hey Diddle Bonvedro 21 (Barossa Valley, SA) 14/65
Bass Line Shiraz 21 (Barossa Valley, SA) 13/55
Calmel et Joseph Villa Blanche Malbec 20 (Langurdoc, FR) 65
Schwarz Grower Grenache 21 (Barossa, SA) 70
Abtole Rioja Reserva 16 (Rioja, SP) 65
Wooing Tree Beetlejuice Pinot Noir 19 (Cental Otago, NZ) 85
All menus are subject to change
Hours of Operation
11-2 Thursday & Friday
5-8pm Tuesday to Sunday
(Happy Hour 5-6pm)
Dine in and Takeaway
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Drop Us a Line
If you have a special event or function enquiry please send us an email.
We will do our best to answer the phone during open hours. If we are open and don’t answer please wait a few minutes and try again. Non-urgent enquiries should be emailed if you cannot reach us by phone.
3/43 Byron St, Bangalow
Ph: (02) 5661 7537
cornercartel2479@gmail.com
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