Tuesday to Sunday  5-8 pm  (closed Mondays)



Corn Chips guacamole gf df  14

Sweet Potato Wedges df, gf  15

   dusted with our Mexican spice, served with chipotle mayo              

Jalapeño Poppers gf  (set of 2)   16

    stuffed with our house cheese mix, lightly battered, fried, white baja sauce

Chicken Wings df gf   12

    ancho glaze (very mild) or mango glaze (medium)

Calamari gf df  14

   citrus marinade, mexi spice, chipotle mayo

   add salad 5  add fries 5


TACOS 10 each 

(all GF, authentic local organic corn tortillas, coriander, fresh lime)

Roasted Cauliflower, re-fried beans, slaw, adobo cashew cream (vegan)

Fish, slaw, chipotle mayo, beer battered Dory* (gf), mango salsa  (*may contain some small bones) (df)

Adobo Chicken, lettuce, chipotle mayo, corn salsa (df)

Slow Cooked Beef, adobo cashew cream, slaw, smokey cheddar, white baja sauce, pickled onion


QUESADILLA 18.50 (Spice it up with habanero salsa inside +3)

A 12 inch flour tortillas melted together with cheese and onion, served with salad.

Add Mushrooms 4.00  Add Chicken or Beef 5.00

NACHOS 26.50 gf dfo vo

Corn Chips, your choice of meat plus beans, queso, pico de gallo, topped with sour cream and guacamole.

BURRITOS 23.50  add fries or salad 5.00  (Spice it up with habanero salsa inside +3)

A Large Hot Flour Tortilla filled with your choice of chicken, beef or mushrooms,  plus beans, rice, cheese, sour cream, white baja sauce and lettuce.

BURRITO BOWL  23.50  add extra corn chips 3.00 gf

Your choice of chicken, beef or mushrooms with beans, rice, cheese, sour cream, pico de gallo and salad with a corn chip sprinkle.

VEGAN BURRITO 23.50  add fries or salad 4.00  (Spice it up with habanero salsa inside +3)

A Large Hot Flour Tortilla filled with rice, beans, vegan cheese, adobo cashew cream and lettuce.

ENCHILADAS  27.50  (Spice it up with habanero salsa inside +3)

Two 7 inch corn tortillas rolled with filling, topped with ranchero sauce and baked. Served with rice, beans and salad. gf dfo

Chicken / Beef / Cheese, Onion, Mushrooms

CHILLI CON CARNE 23.50 gf  dfo (Spice it up with habanero salsa on top +3)

Bowl of chilli, spices, beef mince, tomato, beans, rice.  Optional melted cheese on top and served with corn chips and sour cream. gf  dfo

BBQ PORK RIBS  38.00 gf df

Slow cooked bbq pork ribs in our house ancho glaze and your choice of two sides: corn, beans, rice, salad or fries.


   Lightly salted, tomato sauce  10

   Mexican spice, chipotle mayo  12



Sour cream 2.5 / Guacamole 3 / Pico de gallo 3

Beans / Rice / Salad / Corn 5    Corn chips 6    

Sliced Jalapeños 2 / Hot Habanero Salsa 3.0  


POSTRES (Desserts)


Chocolate Mousse  15

    with a honeycomb crumble gfo

Churros  15

   with a chocolate dipping sauce



Kids Menu (available 5-8pm Tuesdays to Sundays)

Guacamole, corn chips    9

One large Cheese Quesadilla (flour tortilla)  10

     add chicken or beef   4    add buttered corn   3                           

Two Tacos, side of lettuce, side of guacamole, corn chips  14

            Beef and Cheese

            Chicken and Cheese

            Cheese and Guacamole

Nachos Plate   14                                                                                   

            Beef and Cheese  

            Chicken and Cheese   

            Cheese and Guacamole 

            Cheese and Beans 

            Cheese only  10

tomato sauce 1  sour cream 2  guacamole 3  corn 3

vegan cheese 2.5

Kids Juice (apple, cranberry, pineapple, orange)  3

Kids Soft Drink (coke, coke zero, sprite, ginger beer)   3



Scoop of vanilla ice cream with chocolate sauce  6

Mini churros and chocolate sauce 7.5

Mini chocolate mouse w violet crumble 7.5


Take Away Menu

Exactly the same as our full food menu. 

(Alcohol not available for takeaway.)

Drinks Menu


Damasco and Ginger Spritz   21

(Vodka, Pinot Grigio, Apricot Brandy, Ginger)

Veranito   22

(Dark Rum, Falernum, Amaro Averna, Passionfruit, Lime)

Davidson Sour   23

(Davidson Plum Puree, Wild Turkey Bourbon, Amaretto, Lemon)

Carnaval  21

(Cachaça, Coconut infused tequila, Cucumber, Chili, Agave)

Puerto Escondido  22

(House Infused Pineapple Mezcal, Fernet Branca, Coconut)

Matatlan Old Fashioned  22

(House Infused Rosemary Mezcal, Reposado Tequila, Amaro Montenegro, Agave, Grapefruit Bitters)                                            


MARGARITAS (served in a rocks glass, unless otherwise requested)

Classic Margarita   22

(Tequila, Cointreau, Agave, Lime)

Tommy’s Margarita   20

(Tequila Reposado, Agave, Lime)                     

Coconut Margarita   20

(Tequila, coconut syrup, lime)  

Spicy Margarita   20

 (Tequila, Agave, Lime, Jalapeño)      

Davidson Plum Margarita  23

(Tequila, Triple Sec, Agave, Davidson Plum, Lime)                        

Mezcal Margarita  21

(Mezcal, Agave, Lime)

LOW ABV COCKTAILS (one standard drink)

Rhubi Sour  20

(Rhubarb liqueur, lemon, sugar, Aquafaba)                  

I Drive Mojito 17

(Malibu, Mint, Lime, Coconut)

Half A Margie 17

(Tequila, Lime, Raspberries, Basil, Agave)


Coco Picante (Fresh Jalapeño, Coconut, Lime, Soda) 14

Fruta de la Pasion (Passionfruit, Lime, Mint, Soda) 13

El David (Davidson Plum, Lemon, Soda)  14



CocaCola / Coke Zero / Sprite / Ginger Beer / Tonic 5



Pineapple / Orange / Cranberry / Orange 5


Young Henrys Cloudy Cider 4.6%  12

Little Dragon Ginger Beer 4%  11

Common People Protesters IPA 6.2% (brewed in Bangalow)  13

Stone and Wood Pacific Ale 4.4%  12

Stone and Wood Jasper Red Ale 5.4% 12

Heaps Normal Quiet XPA 0.5% 9

Tecate 4.5%  9

Wandana Low-fi Lager 3.5% (Mullumbimby)  10 


Paparazzi NV Prosecco   13/65

GH Mumm Marlborough Rose (Marlborough, NZ)  85



Clairault Sauv. Blanc/Semillon 21/22 (Margaret River, WA) 12/45

Paparazzi Pinot Gris 23 (King Valley, VIC)  13/50

Credaro Kinship Chardonnay 22 (Margaret River, WA) 15/68

The Finch Chardonnay Atticus Wines 18 (Margaret River, WA)   75

Ferrum Albariño 21 (Rias Baixas, Sp)  60

Rameau d’or Petit Amour Rose 21 (IGP Mediterranée, FR) 14/70

Artigiano Rosato 20 (Negroamaro)   14/60


Cape Margaret Cab. Sauvignon 21 (Margaret River, WA)  60

Hey Diddle Bonvedro 21 (Barossa Valley, SA) 65

Bass Line Shiraz 21 (Barossa Valley, SA)  15/55

Calmel et Joseph Villa Blanche Malbec 20 (Langurdoc, FR)  15/65

Abtole Rioja Reserva 16 (Rioja, SP)  65

Wooing Tree Beetlejuice Pinot Noir 19 (Cental Otago, NZ)  78

All menus are subject to change


Hours of Operation

5-8pm Tuesday to Sunday

(Happy Hour 5-6pm)

Dine in and Takeaway

(Lunches have been postponed due to staffing)

Please follow us on instagram to stay updated: cornercartel2479

Drop Us a Line

If you have a special event or function enquiry please send us an email.

We will do our best to answer the phone during open hours. If we are open and don’t answer please wait a few minutes and try again.  Non-urgent enquiries should be emailed if you cannot reach us by phone.

3/43 Byron St, Bangalow
Ph: (02) 5661 7537

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